Mia Öhrn


Mia Öhrn, an expert baker, confectioner, and pastry chef with a penchant for cute little cakes, writes regularly for various food magazines, including All About Food, Elle Food & Wine, and Country Life. She teaches courses on making macarons and has written several books on baking. Mia Öhrn lives in Stockholm, Sweden.

Posts by Mia Öhrn