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OneHungryMama

Breastfeeding Study Actually About Using Common Sense To Feed Baby

Breastfeeding Study Actually About Using Common Sense To Feed Baby

On Friday, a British research team led by a pediatrician from the University College London called into question a common recommendation that babies in developed countries be exclusively breastfed until 6 months old. (The same researchers believe that exclusive breastfeeding for six months remains best in developing countries where there is a higher risk of MORE »

2 Comments

Lemon Cherry Coffee Crumb Cake

Lemon Cherry Coffee Crumb Cake

Have you seen Jamie’s Cherry Lemon Scones? They look delicious and reminded me of an all time favorite flavor combo: lemon and cherry. You might be wondering why I need reminding of a favorite. (Oh, you clever people, you!) See, I think of lemon cherry being a summer flavor. Bright and sunshiny, sweet and tart, MORE »

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Peanut Butter-Nutella Thumbprint Cookies (Naturally Gluten-Free)

Peanut Butter-Nutella Thumbprint Cookies (Naturally Gluten-Free)

I’ve already mentioned here that I’m gluten-free curious, and Silvana Nardone, mother of two, cook book author and the founding Editor-in-Chief of Everyday with Rachael Ray, has been a big inspiration. Her recent gluten- and dairy-free cookbook, Cooking for Isaiah, was a revelation to me. The recipes are fun, delicious and satisfying for ANY family, MORE »

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Milk & Cookies: Cookies that Promote Breastfeeding

Milk & Cookies: Cookies that Promote Breastfeeding

Everyone has a breast feeding story. Mine is wayyyyyy too long and complicated to get into here (truly). But let’s just say that I’ve tried everything—from imported medications to acupuncture and everything in between—to promote lactation. I’m (over!) qualified to tell you, first hand, that maintaining a supply of breast milk can be a lot MORE »

3 Comments

Roasted Brussels Sprouts with Bacon & Pomegranate

Roasted Brussels Sprouts with Bacon & Pomegranate

It’s true. This makes the sixth Brussels sprouts recipe in a month here on The Family Kitchen. I don’t take that lightly. This is worth adding to the mix. And they are all worth considering for Thanksgiving dinner. My favorite way to eat Brussels sprouts is roasted with bacon. Luckily, this is also the easiest MORE »

4 Comments

Gluten-Free (Or Not!) Caprese Pasta Salad

Gluten-Free (Or Not!) Caprese Pasta Salad

Hi. I’m Stacie and I’m gluten-free curious. That’s right, I have no (known) reason to go gluten-free, but am tempted by the idea. Not only have friends of mine (who also have no known intolerance) admitted to feeling better after reducing or eliminating gluten, but cooks/authors like Silvana Nardone and Shauna of Gluten Free Girl MORE »

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Gluten-Free (Or Not!) Caprese Pasta Salad

Gluten-Free (Or Not!) Caprese Pasta Salad

Hi. I’m Stacie and I’m gluten-free curious. That’s right, I have no (known) reason to go gluten-free, but am tempted by the idea. Not only have friends of mine (who also have no known intolerance) admitted to feeling better after reducing or eliminating gluten, but cooks/authors like Silvana Nardone and Shauna of Gluten Free Girl MORE »

3 Comments

Silvana Nardone’s Gluten & Dairy Free Oven-Fried Frito Chicken Fingers

Silvana Nardone’s Gluten & Dairy Free Oven-Fried Frito Chicken Fingers

Fellow Family Kitchen blogger, Julie, recently introduced us to new book Cooking for Isaiah by founding editor-in-chief of Everyday with Rachel Ray magazine, Silvana Nardone. And what a find! This ingenious gluten- and dairy-free cookbook, filled with gorgeous photography and easy recipes, is a must-have for any family. Yes, ANY. Even those not following allergy-free MORE »

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