Celebrate National Grilled Cheese Sandwich Month with this fine pretty. Spanish cheese and fig jam are the perfect companions to prosciutto.
Nicole Presley is a Mexican American food blogger who loves to cook, bake, and write about it! On Babble's Food channel, Nicole shares all sorts of delicious recipes and beautiful photos of the food she prepares, with an extra focus on the Latin food of her heritage. Nicole is especially experienced with posting video content and often supplements her writing with helpful video tutorials showing how to prepare her recipes.
A gorgeous collection of the best empanadas the web has to offer.
A tasty spicy poultry and cheese filling encrusted in puff pastry and baked to perfection. This simple recipe will be a big hit at supper time.
A mini bundt full of almond, bananas and poppy seeds. So good it will make your head spin!
A fun take on an egg basic.
A traditional Mexican breakfast, that is easy to make and even more delicious to eat. Chorizo with papas and huevo.
Learn how to dye Easter eggs using hot water, vinegar, and food coloring. Let the Easter decorating begin!
A beautiful round-up of sweets that go hand in hand with Easter.
An ambrosia fruit salad made with mostly fresh fruit! Perfect for an Easter picnic.
A step by step photo instruction on how to make Confetti Eggs, or as known in the Latin community as Cascarones. An Easter party couldn't be celebrated without these confetti filled eggs.