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‘Tis the season for spooky snacks! There are very few days during the year where parents let their kids truly indulge in all sorts of sweets — and Halloween is the biggest of them all. Whether you’re looking to whip up some spectacularly indulgent Halloween creations or keep things healthy and scary at the same time, Babble’s got you covered. Oh, and we’ll take an adorable pumpkin-shaped treat if you’ve got extras!
Looking for a recipe for fake blood? It’s easy to mix together, using ingredients you probably already have in the kitchen. This blood is edible – delicious, even – perfect for everything from gory cakes, cookies and cupcakes, to pumpkins and even as added gore for your Halloween costume.
Happy Halloween!! There’s still time to bake up something great and celebrate this spooky day with your family. Here are 32 Halloween treat ideas for your inspiration. Click through to get the link and find out more.
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I’ve learned a thing or two from last Halloween. My DIY costume aspirations don’t always happen as planned and toddlers (mostly) are freaked out by the holiday. Mine (Wyndham) certainly was. Abby was just a bitty baby then, so she wasn’t really aware of all the scary costumes and haunted houses on our little trick MORE »
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Every Halloween I do a segment on spooky/scary/gory Halloween eats and treats for Breakfast TV. This morning, I made a couple racks of ribs – easy to place on a cutting board looking like a ribcage to hack into with a cleaver. This is what our little goblins will be gobbling up before they head MORE »
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Ready to rock this years hottest Halloween trend? Zombie passion is in the air, and you can bring all the fun of soulless brain-suckers right into your kitchen with this suprisingly simple (and soo good) Zombie Chili from blogging duo, HisXHers. Check out the episode, then nab the recipe below!
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Salted caramel has been one of the hottest food trends this past year; why not bring that delicious sweet and salty to a classic caramel apple? The sweet, crisp juiciness of the apples make the perfect ballast to rich caramel and crunchy sea salt; starting with Werther’s chewy caramels, these are also quick to make, MORE »
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Of all the seasons for food fun and memories, fall is definitely my favorite. I cannot get enough of the apple cider, squash soups, and pumpkin pie. And I love carmel apples. Like, for real. But since I prefer to eat my food (as opposed to wearing it on my face, or having it dripping MORE »
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Planning a Halloween party this weekend? You’ll need some scary monsters and super treats… Here are some deliciously creepy snacks to serve visiting ghouls and goblins, and a few ways to add monsters to your mix. There’s no better time of year to host a party!
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