How to Husk and Cook Corn in One StepSusan Petersen
My biggest issue with eating corn is all of the silk after you husk it. I can never get all of the silk off and the OCD in me gets really frustrated every time I husk. This fall we’ve been eating a ton of corn and I recently learned the coolest trick to getting all of the silk off of the stalk and cooking the stalk at the same time! Click through for the video tutorial!
FOR MORE TIPS, TRICKS AND HIGH KICKS , VISIT FRESHLYPICKED.