Teaching Kids to Eat Their Fruitcraftyamy
It’s not necessarily easy to get children to eat healthy foods, especially when they want to reach for a bag of chips or candy that are right in the cabinet. Instead of the regular junk food, why not try a little fruit? It’s still sweet but it’s a lot more nutritious. You can even try to make a game out of it! How about eating (even trying!) a different fruit each day of the week, following the colors of the rainbow?
You’ll start with berries and end with berries. Speaking of berries, Wendy’s has a new Berry Almond Chicken Salad with an entire cup of fruit. It’s a quick way to grab a healthy lunch! Click through the jump to see the fruits for each day of the week, as well as the vitamins and minerals that each offer.
Sunday – Strawberries 1 of 7Strawberries are rich in vitamin C and other antioxidants, which can promote immunity and eye health.
Photo by Flickr user chez pim
Monday – Tangerines 2 of 7Tangerines are a valuable source of flavonoid antioxidants, vitamin A and vitamin C. They also contain natural fiber.
Photo by Flickr user KaroliK
Tuesday – Bananas 3 of 7Bananas are rich in potassium and natural sugars, providing a lot of energy to kids who love to play! Bananas help the body's circulatory system deliver oxygen to the brain.
Photo by Flickr user kobiz7
Wednesday – Apples 4 of 7Apples contain antioxidants, fiber and boron - which can strengthen bones.
Photo by Flickr user artizone
Thursday – Blueberries 5 of 7This fruit, the blueberry, has the highest antioxidant capacity of any fresh fruit. They also have copper and iron, which raise immunity.
Photo by Flickr user Simply Bike
Friday – Plums 6 of 7Consumption of plums helps in the production and absorption of iron in the body. This leads to better blood circulation, which further leads to the growth of healthy tissues.
Photo by Flickr user Chrstopher
Saturday – Blackberries 7 of 7The ellagic acid in blackberries protects the skin, and the vitamin K aids in absorption of calcium which strengthens the bones. They are also high in antioxidants and vitamin C.
Photo by Flickr user Purrrpl_Haze
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