My daughter and I made this cake for the first time at Easter…..and we’ve already made it again. It’s her favorite snack when she gets home from school and I seem to snack on it ALL DAY LONG. It is a perfect light and fluffy summer dessert. You can substitute light COOL WHIP Whipped Topping and sugar-free gelatin to make it with fewer calories.
View the recipe after the jump!
To make this recipe you’ll need:
White Cake Mix (and ingredients listed on the box)
3-4 Cups of fresh strawberries (or 2 cups fresh and one package frozen)
1 Container of COOL WHIP Whipped Topping
3 oz package of Strawberry Jello
To make your dessert:
A big thanks to COOL WHIP Whipped Topping for sponsoring this campaign. Sponsored posts are purely editorial content and are not advertiser produced. Click here to see more of the discussion. What you add makes it! #coolwhipmoms
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