Packing school lunches can be a breeze or a total nightmare. While it’s not a difficult task, it’s usually the last thing on my mind in the middle of the morning rush. Start by making a lunch station in the fridge, so half the lunch is already made a week in advance. Cut costs by using a frozen sponge in a baggie to keep lunch cool- it will absorb the excess water and works for lunch clean up. Packing lunches can really be a cinch if you know these 25 Totally Clever Lunch-Packing Tips & Tricks…
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Jaime Morrison Curtis is author of the bestselling book Prudent Advice: Lessons for My Baby Daughter (A Life List for Every Woman) and founding co-editor at Prudent Baby, the premier DIY destination for crafty moms seeking ways to make their lives even more stylish and beautiful.
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