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Yummy Summer Recipes: Blackberry Cobbler

By Handmade Charlotte |

Blackberry Cobbler Recipe

It’s the peak of blackberry picking season – the berries are plump, juicy and begging to be baked in a cobbler. Here’s a quick & simple recipe for a yummy blackberry cobbler your family will love.

We’re smack dab in the middle of blackberry season here in Georgia. Just today I handed my kids tin pails and told them to pick the berries before they are gone. After a day of picking, they returned with those beautiful dark purple stains on their fingers that won’t go away.

Here’s a quick recipe for a delicious southern staple: blackberry cobbler. Get out there and start picking!


What You’ll Need

• 2 tablespoons COOL WHIP Whipped Topping

• 1 cup milk

• 1 stick butter

• 2 cups blackberries

• 1 cup flour

• 1 cup sugar



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Yummy Summer Recipes: Blackberry Cobbler

Step One: Mix It Up

Using a medium-sized bowl, mix together the flour, sugar, and milk. Simple, right?


A special thanks to COOL WHIP Whipped Topping for sponsoring this campaign. Sponsored posts are purely editorial content and are not advertiser produced. Click here to see more of the discussion. What you add makes it!

Photo by Holly Brown


Check out other articles by Rachel here!

For more from Rachel, check out her beautifully curated blog: Handmade Charlotte. You can also follow her on Twitter , Facebook and Pinterest!

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About Handmade Charlotte


Handmade Charlotte

Rachel Faucett is the author of the well-loved DIY crafts blog Handmade Charlotte. When she's not working as a designer for major brands like Anthropologie, Coats & Clark, and Plaid Enterprises, you can find her crafting on her farm outside of Atlanta with her husband and five children. Read bio and latest posts → Read Rachel's latest posts →

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4 thoughts on “Yummy Summer Recipes: Blackberry Cobbler

  1. Jolene says:

    Yum! I haven’t had blackberries in ages but this makes me ready to run out and pick some up!

  2. Rosie says:

    De-Lish!! Blackberries are my husband’s favorite fruit and his birthday is coming up. This will make the perfect dessert-for-breakfast surprise!

  3. Lars says:

    Odd, your instructions never actually mention the blackberries! I’m guessing you just drop them in on top of the batter after you pour it into the pan of melted butter??

  4. Alena says:

    This is fantastic and easy! I made mine using frozen blueberries and to make it gluten free, I substituted pamela’s gf baking mix. I also used coconut milk (canned, full fat) and cut the butter in half. It was fantastic!!! Fast and easy and easily changed to suit dietary needs.

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