It’s the peak of blackberry picking season – the berries are plump, juicy and begging to be baked in a cobbler. Here’s a quick & simple recipe for a yummy blackberry cobbler your family will love.
We’re smack dab in the middle of blackberry season here in Georgia. Just today I handed my kids tin pails and told them to pick the berries before they are gone. After a day of picking, they returned with those beautiful dark purple stains on their fingers that won’t go away.
Here’s a quick recipe for a delicious southern staple: blackberry cobbler. Get out there and start picking!
What You’ll Need
• 2 tablespoons COOL WHIP Whipped Topping
• 1 cup milk
• 1 stick butter
• 2 cups blackberries
• 1 cup flour
• 1 cup sugar
A special thanks to COOL WHIP Whipped Topping for sponsoring this campaign. Sponsored posts are purely editorial content and are not advertiser produced. Click here to see more of the discussion. What you add makes it!
Photo by Holly Brown
Check out other articles by Rachel here!