Maybe I’m just really hungry, but I can’t get the image of a Disneyland turkey leg out of my head. Or how about a Blue Bayou Monte Cristo? Now we’re talking! Sweet and savory and utterly deep fried, meant to be enjoyed in near-darkness among the mechanical lightning bugs next to pirate boats swishing to and fro in the murky, chlorinated waters of Pirates of the Caribbean. Doesn’t that sound amazing right now? Pass the jelly!
Eating is a big part of the fun of visiting the Disney parks, and for me, getting on line for a Disney churro is every bit as exciting as finally getting a seat on a wet logs for a trip down Splash Mountain.
After the jump, the Disney snacks I always leave room for when we’re at the parks. Enjoy!