The opportunities to celebrate St. Patrick’s Day can seem a little sparse; once you get past wearing green, drinking green drinks, and visiting a pub, your options begin to run dry. The next best thing? Move on to food—the possibilities are endless!
Check out this amazingly delicious recipe from Love From the Oven, a simple how-to for caramel and chocolate covered marshmallows!
These treats make for a gorgeous gift for table decoration—almost too good to bite into! Once your taste testers hear what’s inside, they simply won’t be able to resist. All you need to gather is marshmallows, sticks, caramels, melting chocolate (white, preferably) and sprinkles.
Visit Love From the Oven for the full recipe and instructions!
Check out other articles by Rachel here!
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