You know that familia where the wife spends hours pinning recipes, and then goes and makes Ramen noodles for dinner? Yep, that’s us.
Actually that’s not a typical day for us, but today that was the case since I was trying to get this collection of recipes together for you. It was actually depressing to be salivating over these recipes one minute, and then go downstairs to make good ‘ol Ramen.
Honestly, I spent a lot of time on this collection because I want to have this post as a resource for myself in the future, and I wanted to check each recipe to make sure it was an authentic Mexican recipe. I love that I now have these recipes all in one place. Hopefully, this will help you get your Cinco de Mayo week celebrations off to a good start.
As a Mexican, I feel it’s my duty to let you know what authentic Mexican good eating is. I grew up eating real Mexican food and it wasn’t just tacos or enchiladas that my mom made. There are so many amazing dishes like Mole Poblano made from chocolate and chiles or albondigas stuffed with queso.
I can taste an authentic Mexican salsa the instant it touches my lips. How? We usually roast the tomatoes or jalapenos for our salsa. In my humble opinion, that’s the secret to some good salsa. Don’t let titles like, “Authentic Mexican” fool you into thinking you’re making real Mexican food when it’s not and hopefully this collection of recipes will broaden your palate when it comes to Mexican food.
And just for fun, a few other things I feel like it’s my duty as a Mexican to let you in on:
First of all, I want you to know that “Nachos” is not an authentic Mexican food.
Secondly, I want you to know that there is no such thing as, “speaking Mexican.” We speak Spanish.
Thirdly, I want you to know Taco Bell is not authentic Mexican. Sorry, my college friends but that’s the truth.
Now on to some good eating from mi casa to tu casa. Buen Provecho! Just in case you’re wondering, I checked all the ingredients in the recipes featured below and they are definitely made with authentic Mexican flavor! I wasn’t able to feature some other great recipes like Mole, Mexican Wedding Cookies, Ceviche, pico de gallo… but they are also on my list of must eat Mexican food. Stop by my Pinterest Board: Simple and Good Recipes for more great recipes!
Mexican Hot Chocolate 1 of 20
I had to start with this recipe because it reminds me so much of my childhood. The chilly mountainous evenings of Mexico City call for some delicious hot chocolate with panecitos (bread). This yummy recipe is via Muy Bueno.
Churros & Chocolate 2 of 20
Another childhood favorite I enjoyed eating at the movie theatre. Who needs popcorn when you can have a bag full of churros! This lovely chocolate and churro bar recipe can be found at Coco Kelley.
Aguas Frescas 3 of 20
Tacos 4 of 20
One of the things I love about traveling in Mexico is that there are food vendors on almost every corner. You can't possibly starve if you have some pesos while in Mexico. In my opinion, the best tacos you can buy are Tacos al Pastor. Here's a homemade recipe from Mexico in My Kitchen.
Mexican Rice 5 of 20
Enchiladas 6 of 20
If you haven't had the opportunity to taste tomatillo sauce, you are missing out on some yumminess! These Enchiladas Verdes from Pati's Mexican Table make me want to catch the next plane to visit mi mami.
Tortilla Soup 7 of 20
I have made this recipe lots of times and I can tell you this Chicken Tortilla Soup will not disappoint.
Fruit With a Kick 8 of 20
You will find fruit carts all over the streets of Mexico selling their famous spicy fruit cups. Pati's Mexican Table shows you how to whip this up for your next gathering or afternoon snack. This is an easy way to spice up your day in less than 5 minutes.
Tamales 9 of 20
Tamales are an all time favorite meal in our home. I can eat them for breakfast, lunch, dinner or as a snack. This recipe involves a little bit more prep work, but it's so worth it. Mexico in My Kitchen shares her tamale recipe with us.
Chiles Rellenos 10 of 20
This Chile Relleno recipe is traditional recipe, but rarely gets all the hype that tacos and enchiladas get. Macheesmo walks your through each step to make this mouth watering dish.
Flan 11 of 20
Creamy custard bathed in a silky caramel sauce will put a smile on your face after your first bite. Nibbles and Feasts shares her fun flavor combo for Mexican flan.
Chilaquiles 12 of 20
One of the best things about being in college was coming home for breaks. I knew my mom was going to make me some chilaquiles as a welcome home meal. This dish is quite versatile, because it can be eaten any time of the day. Spanglishbaby.com shares their favorite Green Chilaquiles recipe, though you can also make it with red sauce. I personally like them both.
Chipotle Lime Fish Tacos 13 of 20
You can't go wrong when you have the chipotle and lime flavors combined in a meal! This Chipotle Lime Fish recipe is one of the few fish recipes my kids will eat, mostly because they can't taste the fish with all the other flavors bursting in their mouth.
Paletas 14 of 20
Here's an adult version of an all time favorite Mexican treat, paletas (popsicles). I remember when I was really young, a man would come up and down the streets ringing his little bell yelling "Paletas, Paletas." They usually were homemade popsicles made from real fruit. Now for your adult treat: Mango Mojito Pops from Tasty Treats.
Carnitas 15 of 20
Carnitas are finger lickin' good! I can eat them straight from the pot or in a warm tortilla. Homesick Texan shares her simple but authentic recipe for Carnitas.
Tres Leches Cake 16 of 20
This moist, rich cake bathed in three milks (tres leches) is one of the more well known desserts from our country. Roxana's Home Baking gives you step by step instructions on how to make this treat, and you can find a cheater's version of this cake over at Inspired by Familia, Mini Tres Leches Cake.
Tostadas 17 of 20
The fun thing about tostadas is that you can pretty much top them with anything. Cooking and Beer takes a vegetarian twist on this dish by topping it with sweet potatoes, cilantro and queso fresco. Yum!
Gorditas 18 of 20
This recipe is a healthy version of the delicious gorditas that have been around for centuries, but were made popular in the U.S. by Taco Bell. This Gorditas recipe is made from Quinoa and though it's not made with the traditional corn tortillas it still has the authentic Mexican flavors.
Salsa 19 of 20
Pan Dulce 20 of 20
A good Mexican always ends their day with hot chocolate and pan dulce. So I will end our features with this delightful Pan Dulce recipe from Taza de Chocolate.
What’s your favorite Mexican dish or dessert?
For more Cinco de Mayo fun: 16 Cinco de Mayo Activities and Crafts
Join me each week on “We Are That Familia.” I am ecstatic to be sharing with you here on Babble.com as their newest Lifestyle Latina contributor on all things “Family” from recipes, crafts, inspirational (and not so inspirational) stories, and life as we know it. You can catch up on our merrymaking over at my place: Inspired by Familia , on Facebook, on Pinterest.