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Put a Mexican Twist on Classic American Stuffing for Thanksgiving

Surprises are both common and expected when you move to a new country. For me, bread-based Thanksgiving stuffing was one. Don’t get me wrong, there are many wonderful bread-based Thanksgiving stuffing recipes out there! In fact, I consider myself a fan — it’s just they were a completely new idea to me.

So, how did we do stuffing in Mexico? When I was growing up, stuffing recipes, instead of including bread, were a savory blend of meats, veggies, nuts, and raisins.

I thought you might enjoy seeing how we did it back in Mexico when I was a girl. So, here is my interpretation of a Thanksgiving stuffing recipe, which is made in the style I remember. It is a big hit with my friends and family here in California. Salt to taste before serving.

Ingredients: 

  • 10 tomatillos
  • 3 garlic cloves
  • 3/4 cup onion
  • 1/2 cup raisins
  • 1/2 cup chopped almonds
  • 1/3 cup parsley
  • 2 bay leaves
  • 1 pound of ground beef
  • 5 strips of bacon
  • 5 slices of ham

See how to make it with the video and photo how-to below!

Buen provecho! (Enjoy your meal!)

http://embed.story.us/story/embed_story?o=BNmRYhMMTRlhj

 

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Mama Latina Tips Logo for Thanksgiving Recipe Silvia cooks yummy Mexican food, plays with her kids, and takes pictures at MamaLatinaTips.com.  Read Silvia’s Disney Adventures in Español at Disneylandiaaldia.comFollow her on Twitter, Pinterest, Google+, Instagram, and Facebook.

 

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