Dadburger Deluxe 1 of 10If you had to pick one final burger to have before tucking in your grill for the colder months, this would have to be it. It’s everything a great burger should be — meaty and juicy, saucy and savory…a meat lover’s dream.
Make Dadburger Deluxe »
Corkys Memphis-Style Barbecued Back Ribs 2 of 10You don’t need to be a professional pit master to rock out some crazy-tasty barbeque. By combining a dry rub and wet moppin’ sauce, and then grilling over wood chips, you’ll pack serious Southern flavor into these ribs. Close your eyes as you take the first bite and you’ll swear you’re celebrating Labor Day in Memphis.
Make Corky’s Memphis-Style Barbecued Back Ribs »
The Perfect Grilled Beer Brat 3 of 10Grilling and beer: Each is amazing on its own, but when you give your brats a nice soak in beer before their turn on the grill, you wind up with a finished product that’s incredibly juicy, flavorful
and, well, perfect.
Make The Perfect Grilled Beer Brat »
Burgers Stuffed with Chive Parsley Butter 4 of 10Everyone knows that you can pile a burger sky high with whatever toppings your heart desires, but sometimes it’s really what’s on the inside that counts. For a new way to spice things up, try stuffing the patty with some compound butter made with fresh herbs. The result will be a moist, juicy burger — and maybe a new grilling tradition for your family.
Make Burgers Stuffed with Chive Parsley Butter »
Portabella Rosemary Caprese Skewers 5 of 10Not every grilled dish needs to be heavy and meaty. For lighter, vegetarian-friendly fare, grill up some portabella mushrooms and layer with fresh mozzarella, tomato, and balsamic for a fresh new take on the traditional Caprese salad.
Make Portabella Rosemary Caprese Skewers »
Grilled Pineapple 6 of 10Sure, pineapples are great on their own, but it’s amazing how the simple act of grilling one can take it to a whole other level of deliciousness. After chowing down on burgers, toss some pineapple wedges on the grill for a quick and healthy dessert sure to please the whole family.
Make Grilled Pineapple »
Mediterranean Bison Burgers 7 of 10After a summer-long burger-fest, it might be time for a change of pace. For the palate in search of some adventure this Labor Day, try a lighter, leaner, Mediterranean-influenced burger that trades in the beef for bison and tops it all off with creamy hummus.
Make Mediterranean Bison Burgers »
Lemon Dill Grilled Salmon 8 of 10This no-fuss salmon dish is exquisite in its simplicity. The lemon and dill brighten and enhance the flavor of the fish without overpowering it, while a quick spin on the grill lends a bit of sweet, smoky flavor. Easy and breezy, this is a wonderful dish to end the summer with. Make Lemon Dill Grilled Salmon »
Grilled Corn 9 of 10The perfect flavor combination of sweet and smoky make grilled corn a summertime classic. It makes a wonderful add-in for salads but is just as tasty on its own, particularly when dressed up in a coat of flavored butter.
Make Grilled Corn »
Buffalo Burger with Blue Cheese Spread andCelery Slaw 10 of 10
If you took the classic buffalo wing set-up — spicy sauce-soaked wings, crisp celery sticks, and tangy blue cheese — then waved a magic wand over it for the perfect Labor Day twist, this is what you would get. This burger has all the flavors and textures that you love about buffalo wings, tucked inside a soft buttery roll.
Make Buffalo Burger with Blue Cheese Spread and Celery Slaw »