My kids eat hamburgers once and sometimes twice a week for lunch or dinner.
Sometimes I cook them with a side dish of mac and cheese but mostly I serve them with a side of vegetables, usually peas and carrots. Both kids love the burgers which works out well.
Whether you’re dealing with two toddlers, like me, or you’ve got older children that will keep you running ragged once all the back-to-school madness hits, I’ve got a simple tip for keeping dinner easier than ever.
Because hamburger can be worked into just about any meal, I buy a pound weekly at the grocery store. You’re supposed to freeze hamburger within a couple days of purchase if you haven’t used it. I might use a little in a couple days but, of course I’ll never use the whole pound within a few days.
That’s where mom’s dinner helper comes in:
What would moms do without Ziploc baggies?
They help me portion out the meat into servings for my kids. That way I can pull only what we’ll eat for that day out to thaw and the other portions stay frozen until I’m ready to use them instead of pulling the whole pound of hamburger out, thawing it and then using only a little and leaving the rest in the fridge to go bad if I don’t use it.
Now, when you know you’re gonna cook hamburgers for the day, just pull one baggie out of the fridge a couple hours earlier as they thaw in no time.
This works for all kinds of pre-made dinners as well. You can freeze virtually anything, even soup!