25 Delicious Father’s Day Recipes

Celebrate Father’s Day with an absolutely decadent meal for breakfast, lunch, and dinner. Start off the day with a hot food trend, the cronut. For lunch, go for something more traditional and classic like the grilled lobster roll. End the day with a whiskey glazed flat iron steak and grilled potatoes with whiskey sea salt caramel cheesecake bars for dessert. Check out all the mouth-watering foods there are to cook up in the 25 Delicious Father’s Day Recipes…

  • 25 Delicious Father’s Day Recipes 1 of 26
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  • Bacon Cheddar Biscuits 2 of 26
    Make a savory scone to start the day off right.
    Check it out at Pretty Prudent.
  • Salmon and Caviar Potato Skins 3 of 26
    For the father with a sophisticated palette, these smoked salmon, creme fraiche, and caviar potato skins are a great starter.
    Find out more at Chow.
  • Whiskey Sea Salt Caramel Cheesecake Bars 4 of 26
    This is a man dessert and makes my mouth watering.
    Check it out at Aida Mollenkamp.
  • Bacon Wrapped Hot Dogs 5 of 26
    Some deliciously easy hot dogs to eat while dad watches the game.
    Find out more at Pretty Prudent.
  • Homemade Potato Buns 6 of 26
    Make homemade potato buns for your hot dogs or hamburger for a special treat to a typical cookout menu.
    Find out more at Cook Like Your Grandmother.
  • Whiskey Glazed Flat Iron Steaks and Grilled Potatoes 7 of 26
    Grill a tender steak with a whiskey glaze.
    Spotted at Food Network.
  • Lobster Roll 8 of 26
    A delicious lobster roll is a great summer option and father's day is the perfect occasion to splurge.
    Find out more at Martha Stewart.
  • Smothered Pork Chop with Poblano Gravy 9 of 26
    Take your pork chops to a fine dining level with some poblano gravy.
    Find out more at Food & Wine.
  • Garlic Lovers Roast Beef 10 of 26
    This is a great beef recipes if you are feeding lots of guests.
    Find out more at Skinny Taste.
  • Heart Shaped Bacon Salad 11 of 26
    Have your side dish show dad some bacony love.
    Find out more at Pretty Prudent.
  • Grilled Nectarines 12 of 26
    Grill up some nectarines and fill them with amaretto mascarpone for a delicious dessert.
    Find out more at The Old Hen.
  • Prime Rib 13 of 26
    Cook a mouth watering prime rib to make dad feel like royalty.
    Find out more at Pioneer Woman.
  • Buttermilk Fried Chicken 14 of 26
    A whole new take on comfort food. You can pair it with a waffle for a savory sweet combination.
    Find out more at Food & Wine.
  • Momofuku Bo Ssam 15 of 26
    Slow roasted pork with ginger, scallions, and red chilies in lettuce.
    Find out more at Taste Food Blog.
  • Grilled Breakfast Pizza 16 of 26
    Grilled pizza is a hearty and fun way to start his morning.
    Find out more at Pretty Prudent.
  • Grilled Lobster 17 of 26
    Grill some lobster with garlic-parsley butter.
    Find out more at Saveur.
  • Shrimp Boil Kababs 18 of 26
    A new twist on kababs with shrimp, sausage, corn, and potatoes.
    Find out more at Cook Au Vin.
  • Cornbread 19 of 26
    Use Sean Brock's famous cornbread recipe for a delicious carb option.
    Find out more at Andrew Zimmern.
  • Grilled Oysters 20 of 26
    Grill oysters with bacon and cayenne butter for an appetizer.
    Find out more at Bon Appetit.
  • Black Bass 21 of 26
    Crispy Chinese spiced black bass with mushrooms and a port wine reduction.
    Find out more at Avec Eric.
  • Duck Fat French Fries 22 of 26
    Fry up some homemade french fries in duck fat with sea salt and truffle oil.
    Find out more at The Cooking of Joy.
  • Cedar Planked Burgers 23 of 26
    Use a cedar plank when you grill burgers for a new taste.
    Find out more at Food Network.
  • Cronut 24 of 26
    One of the hottest new pastry now has a Pillsbury hack with a salted caramel crescent doughnut.
    Find out more at Food Beast.
  • Beef Tenderloin 25 of 26
    Grill a beef tenderloin and escarole with a tangy tomato vinaigrette.
    Find out more at Eating Well.
  • Filet Mignon 26 of 26
    Give dad one of the best cuts of meat with a morel cream sauce.
    Find out more at Acec Eric.

Jaime Morrison Curtis is author of the bestselling book Prudent Advice: Lessons for My Baby Daughter (A Life List for Every Woman), follow up fill-in journal My Prudent Advice, and founding co-editor at Pretty Prudent, the premier design and lifestyle blog providing inspiration and instruction to help anyone create beautiful things, food, and experiences for their friends and family.

Article Posted 4 years Ago

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