Roasted Chicken and Fall Vegetables!

For me, the fall leaves provide the colors for a warm and welcoming meal. Try making this amazing Golden Roast Chicken with Herbed Butter and Fall Vegetables. Chicken is always a family favorite, and the herbed butter sauce really makes this dish extra special and comforting as the weather cools.

Roasted Fall Vegetables

Makes 6 servings
Prep: 25 minutes,
Bake: 30 minutes


2 small rutabagas, peeled and quartered
2 small turnips, peeled and quartered
1 large parsnip, peeled
1 garlic bulb
6 whole small carrots, peeled
1 large red onion, cut into eighths
1⁄2 pound whole Brussels sprouts
1⁄2 teaspoon salt
1⁄2 teaspoon ground black pepper
1⁄4 cup balsamic vinaigrette, Newman’s Own®

Garnish: fresh thyme


1. Preheat oven to 450°. Using a large knife, cut rutabagas and turnips into 1⁄4-inch-thick slices. Cut parsnip into 1⁄2-inch-thick slices. Cut off pointed end of garlic.
2. In a large roasting pan, combine rutabagas, turnips, parsnip, garlic, carrots, onion, and Brussels sprouts. Sprinkle with salt and pepper. Add dressing, tossing to coat. Bake, stirring occasionally, for 25 to 30 minutes, or until vegetables are caramelized and tender. Garnish with fresh thyme, if desired.

Roasted Chicken Breasts with Herbed Butter

Makes 6 servings
Prep: 20 minutes, Bake: 25 minutes,
Stand: 10 minutes


1 cup butter, softened
1⁄4 cup chopped fresh oregano, rosemary, thyme, and parsley*
1⁄2 teaspoon salt
1⁄2 teaspoon ground black pepper
6 bone-in skin-on chicken breasts


1. Preheat oven to 400°. In a small bowl, stir together butter, oregano, rosemary, thyme, parsley, salt, and pepper.
2. Using fingers, loosen and lift skin from chicken breasts (do not totallydetach skin). Spread butter mixture evenly underneath skin. Carefully replace skin. Arrange chicken on a baking pan.
3. Bake for 20 to 25 minutes, or until chicken is done. Let stand for 10 minutes before serving.

*Note: 2 tablespoons Italian seasoning may be substituted for fresh herbs.

Sandra’s Babble will help you create the time to savor every minute.

Cheers to a happy, healthy home!

Sandra Lee


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Article Posted 4 years Ago

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