10 Mouthwatering Gluten-Free Pancake Recipes

Pancakes have always been one of my favorite breakfast foods. After switching to a gluten free diet, I thought for sure I would have to bid farewell to my favorite stack of pancakes dripping with maple syrup and a pool of melted butter. I couldn’t imagine pancakes could ever be as delicious without my beloved whole wheat flour. But I’ve been proven wrong! Over the last few years I’ve been seeking out the best gluten free pancakes recipes and I haven’t been disappointed! I’ve collected what I think are some of the best recipes out there. Without further ado, I give you 10 Mouthwatering Gluten Free Pancake Recipes for you to bookmark or pin for later.

  • 10 Mouthwatering Gluten Free Pancakes Recipes 1 of 11

    Get ready for gluten free pancake goodness!

  • Oatmeal Chocolate Chip Cookie Pancakes (vegan, gluten free) 2 of 11

    I'm not even sure where to start with these Oatmeal Chocolate Chip Cookie Pancakes from Top with Cinnamon. Not only are they gluten free, but they are also vegan. I don't know about you, but I always prefer to start getting my chocolate in at breakfast time and this is a great way to do that.
    Recipe and photo source:  Top With Cinnamon

  • Blueberry Banana Pancakes 3 of 11

    Blueberry pancakes are an easy favorite of mine, but if you add banana to the batter? Perfection.  Blueberry Banana Pancakes from Love & Lemons is definitely a comfort food recipe you'll want to keep on hand.  
    Recipe and photo source:  Jeanine Donofrio

  • Gluten Free Buttermilk Pancakes 4 of 11

    These Gluten Free Buttermilk Pancakes are everything you hope for in a buttermilk pancake - thick and fluffy with crispy edges. The perfect vehicle for puddles of maple syrup and melted butter. 
    Recipe and photo source:  Girl Cooks World.

  • Cinnamon Roll Pancakes 5 of 11

    I dream of these Cinnamon Roll Pancakes.   I mean, pancakes that taste like cinnamon rolls?  Who wouldn't fall in love with them? The glaze is made from cream cheese, maple syrup, cinnamon and vanilla.  Does that make you grin from ear to ear like it does me? 
    Recipe and photo source:  Edible Perspective.

  • Whole Grain Gluten Free Pumpkin Pancakes 6 of 11

    I'm a busy mom. School morning are hectic.  But when I cook up a batch of these Whole Grain Gluten Free Pumpkin Pancakes for my kids, all seems right in the world. They're also fabulous on lazy Sunday mornings. 
    Recipe and photo source:  Cafe Johnsonia

  • Best Gluten Free Pancakes 7 of 11

    I've never been led astray by Gluten Free Goddess and her thoroughly tested, delicious basic recipes like this one for Gluten Free Pancakes. Perfect for days when I want a no-frills, no bells or whistles breakfast. 
    Recipe and photo source:  Karina Allrich

  • S’mores Vegan, Gluten Free Pancakes 8 of 11

    There are times when we eat pancakes for dinner. But what about for dessert?  I'm pretty sure I could eat these S'mores Vegan, Gluten Free Pancakes anytime, anyplace. Chock full of gluten free graham crackers, chocolate and topped with vegan marshmallows, these are the most decadent pancakes I've ever seen. 
    Recipe and photo source:  Ana Fernandez

  • Lemon Ricotta Pancakes with Berry Compote 9 of 11

    Sometimes I'm in the mood for something bright, lemony, and fruity. These Lemon Ricotta Pancakes with Berry Compote will more than satisfy my craving. 
    Recipe and photo source:  A Girl Defloured

  • Buckwheat Pancakes 10 of 11

    Buckwheat Pancakes are another favorite of mine. I didn't appreciate the thin, crispy buckwheat pancakes my mother made when I was growing up. So I have to be sure to get them in now as often as possible. And preferably with roasted strawberries on top. 
    Recipe and photo source:  Cookie + Kate

  • Blackberry Farm Griddle Cakes 11 of 11

    Last, but not least, another of my very favorites - Blackberry Farm Griddle Cakes. The recipe comes from the chefs at the famed Blackberry Farm in the Great Smokey Mountains of Tennessee. These pancakes graced the cover of Bon Appetit magazine during the summer, and for good reason. They are simply irresistible.  
    Recipe and photo source:  Culinary Covers.

Article Posted 5 years Ago

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