I’ve been canning and preserving with my parents for as long as I can remember. Over time I’ve learned a lot about the nuances of making jams, jellies, pickles, and more. However, if you haven’t done it before, it can be intimidating. Preserving typically means boiling produce at a high temperature, adding it to a glass jar, and boiling it again. There are lots of ways it could go wrong, and I’ve heard lots of people tell me that they don’t even want to bother trying lest they end up wasting food and time. To gently nudge you toward not giving up on trying, I’ve assembled a few awesome and easy preserve recipes that are great for first-timers. The recipes are, I think, exceptionally well-written and not intimidating in any way. Take a look through, pick something you want to try, and go for it!
Article Posted 4 years Ago