I try to take advantage of what’s in season and right now I’ve been getting fennel bulbs in my farmer’s market basket. We are big fans of just roasting this veggie, but I thought I would branch out and look for some unexpected variations. I had no idea what you can do with bulb of fennel, from stuffing it to turning it into soup. Keep ready for more inspiring recipes…
-
I love the idea of pairing potatoes with fennel. If you make this recipe make sure to toss the potatoes and fennel in olive oil and seasonings before layering.
Get the recipe for crispy potatoes with fennel at my recipes -
Mint and fennel together as one?! I am making this tonight.
Get the recipe for fennel slaw with mint vinaigrette at Simply Recipes -
Did I speak too soon? Maybe I should make this. Gah, they all look so good we are going to have fennel for 2 weeks straight.
Get the recipe for warm beef and shaved fennel salad at No Reipes -
Gratins are delicious and I've never tried one with fennel and feta.
Get the recipe for fennel and leek gratin with feta at NY Times -
I love the idea of fennel in a soup, this would be perfect on a cold night...like tonight.
Get the recipe for celery fennel soup at NY Times -
Coolest recipe yet! I've never thought to stuff a fennel bulb.
Get the recipe for roasted fennel stuffed with white beans and chestnuts at The Daily Green -
This is a classic family recipe in my house.
Make your own fennel with root vegetables and pork -
Fennel and orange are the perfect flavor pairing.
Make your own fennel orange salad -
A beautiful and fresh salad, perfect for spring.
Make your own fennel and kohlrabi salad
Roasted Fennel with Balsamic Recipe
2 large bulbs of fennel cut into eighths.
Olive oil
Balsamic vinegar
Preheat oven to 400 degrees. Brush the fennel with olive oil until coated. Lightly brush with balsamic vinegar. PLace in the oven and cook for 25-30 minutes or until it begins to caramelize. Serves 6.
Read more great recipes from Macki on Cooking With My Kid!
Follow Macki on Twitter for updates!
More on Family Kitchen:
10 ways to serve artichokes
giant chocolate covered raisins
fresh spring rolls with peanut sauce
See all Macki’s recipes on Family Kitchen