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6 Days of Hard-Boiled Egg Recipes

 

Image source: Thinkstock
Image source: Thinkstock

Looking for tasty ways to use those Easter leftovers? We’ve rounded up six ways to yummy up your eggs!

1. Buffalo Chicken Deviled Eggs

Image source: Brooke Mclay
Image source: Brooke Mclay

We don’t care if the chicken or the egg came first; we just know that combining them with a dash of Buffalo sauce and sprinkle of blue cheese makes for a drool-inducing appetizer. Make Buffalo chicken deviled eggs

2. Lazy Deviled Eggs

Image source: Brooke Mclay
Image source: Brooke Mclay

These spicy, Paleo-friendly eggs may be “deviled,” but we think the fact that they’re so easy to whip up makes them downright heavenly. Make lazy deviled eggs

3. Chili-Lime Deviled Eggs

Image source: Ole & Shaina Olmanson
Image source: Ole & Shaina Olmanson

Fresh chili peppers and a burst of pico de gallo make these eggs extra devilish. Make chili-lime deviled eggs

4. Cobb Salad Sandwich

Image source: Jaime Richardson
Image source: Jaime Richardson

The popular salad gets a portable twist that’’s sure to satisfy your turkey craving (and use up some extra hard-boiled eggs.) Make a Cobb salad sandwich

5. Egg Salad Wraps

Image source: Babble
Image source: Babble

You’’ll be surprised at how egg-cellent the flavor combos are in this anything-but-boring lunch wrap. (We had to.) Make egg salad wraps

6. Grandma Pearl’s Amazing Empanadas

Image source: Christina Stanley-Salerno
Image source: Christina Stanley-Salerno

The recipe for these crowd-pleasing empanadas comes all the way from Argentina. Yup, they’’re that good. Make Grandma Pearl’s amazing empanadas

Article Posted 5 years Ago

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