14 Winter Vegetable Sides That Only Take 20 Minutes!

Making the most out of many winter vegetables can be a time consuming process, leading to delayed dinners and cold mains. Luckily, there are a host of quick and delicious ways to prepare winter vegetables, too! If you’re looking for some fast, fresh winter vegetable sides, look below for 14 recipes you can make in just 20 minutes!

  • 14 Winter Vegetable Sides That Only Take 20 Minutes! 1 of 15
    14 Winter Vegetable Sides That Only Take 20 Minutes!

    Make the most of winter produce with these 14 fast, fresh winter vegetable sides that take just 20 minutes to make!

  • Roasted Cauliflower with Lemon and Parsley 2 of 15

    Effortless and subtly flavored, this roasted cauliflower can be yours in a jiff.
    Babble Food has the recipe
    Image: Brooklyn Supper

  • Avocado Spinach Salad with Pepitas 3 of 15

    Make a fresh, delicious salad in minutes with baby spinach and fresh avocado, plus red onions, toasted pepitas, and a chili lime vinaigrette!
    Babble Food has the recipe
    Image: Brooklyn Supper

  • Butternut Squash and Escarole Salad 4 of 15

    Keep things light and hearty with this wonderful winter salad.
    Babble Food has the recipe
    Image: Angie McGowan

  • Red Cabbage Salad with Cranberries 5 of 15

    Red cabbage and cranberries are an unexpected pairing with big flavor. Everyone's going to love this easy side with sweet, sour, and tangy notes.
    Babble Food has the recipe
    Image: Angie McGowan

  • Roasted Squash Rings 6 of 15

    All you need to do to make these delicious roasted squash rings for dinner is slice and roast. If only everything could be so easy!
    Babble Food has the recipe
    Image: Brooke McLay

  • Cumin Lime Roasted Carrots 7 of 15

    Add some zing to a dinnertime fave with this easy recipe for cumin lime carrots.
    Babble Food has the recipe
    Image: Stacie Billis

  • Roasted Brussels Sprouts with Old Bay 8 of 15

    Old Bay turns plain old Brussels sprouts into an addictive side dish.
    Brooklyn Supper has the recipe
    Image: Brooklyn Supper

  • Sorghum Squash Salad 9 of 15
    14 Winter Vegetable Sides That You Can Make in 20 Minutes

    Change things up with this gorgeously unique salad featuring sorghum, quick-roasted squash, cranberries, pecans, and dates. It's savory, sweet, and completely delicious.
    Savory Simple has the recipe
    Image: Savory Simple

  • Honey Pomegranate Glazed Brussels Sprouts 10 of 15

    This jewel-toned, honey sweetened side can be yours in minutes flat. Bright bursts of real pomegranate add color and interest to this effortless Brussels sprout recipe.
    Simple Bites has the recipe
    Image: Shaina Olmanson

  • Easy Creamed Kale 11 of 15

    Turn tough winter kale into a bowl of tender, creamy deliciousness with this easy creamed kale recipe.
    The Tomato Tart has the recipe
    Image: The Tomato Tart

  • Ginger Tamarind Brussels Sprouts 12 of 15

    This simple recipe turns Brussels sprouts into a crunchy, zesty salad that's a perfect compliment to rich winter entrees.
    A Brown Table has the recipe
    Image: A Brown Table

  • Warm Harvest Salad 13 of 15

    To ensure healthy eating for the week ahead, try prepping your roasted sweet potatoes ahead of time. Just roast and store in the fridge. You can also make this salad super speedily by boiling the sweet potatoes instead of roasting.
    Lexi's Clean Kitchen has the recipe
    Image: Lexi's Clean Kitchen 

  • Sauteed Carrots 14 of 15

    As these sweet, savory carrots demonstrate, sometimes the simplest sides are the best.
    Karen's Kitchen Stories has the recipe
    Image: Karen's Kitchen Stories

  • Quinoa Salad with Acorn Squash and Apples 15 of 15

    A great, satisfying salad can do wonders for an otherwise blah winter dinner. With lots of crunchy apples and irresistible walnuts, this quinoa salad is sure to be a hit.
    The Lemon Bowl has the recipe
    Image: The Lemon Bowl

Article Posted 4 years Ago

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