2 Minute Chocolate & Salted Caramel Mug Cake

Image Source: Babble Eats
Image Source: Babble Eats

Did you see our list of 10 Tasty Mug Cakes in Minutes? Well I have another one to add to that incredible collection. It’s a salted caramel chocolate mug cake that takes just 2 minutes to make. It’s rich, decadent, and oh yes delicious. The recipe makes 1 mug cake in a regular sized coffee mug. It will take you 5 minutes top to bottom. How’s that for quick and easy!

If you can’t find salted caramels, you can sprinkle a little fleur de sel salt into the mixture as you’re dropping in the caramels. I like a little sprinkling of it on top of my cake too. (I can’t get enough of sweet and salty together.)

Salted Caramel Mug Cake


  • 4 tablespoons all purpose flour
  • 4 tablespoons sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg – beaten
  • 3 tablespoons skim milk
  • 1 tablespoon vegetable oil
  • 2 salted caramels


1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.

2. Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.

3. Microwave on high for one minute and 30 seconds. If needed (if cake batter is still gooey), microwave on high for up to an additional 30 seconds.

Article Posted 5 years Ago

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