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9 Savory Recipes Made with Peaches, Apricots, Plums & More!

The summer stone fruits like cherries, peaches, plums, and apricots are gone seemingly moments after they arrive at the market. So while they’re here, you should eat as many as you can. That means eating them as they are, of course, and in the occasional pie or tart. But stone fruits also perfect in many of your favorite lunch and dinner dishes. Not only do they add a wonderful summery feeling to an ordinary meal, they can also serve as an incentive for picky eaters to experiment with dishes they’d normally refuse.

Here are 9 mouth-watering savory recipes made with your favorite summer stone fruits.

PROSCIUTTO-WRAPPED GRILLED PLUMS

Image Source: Laura Levy
Image Source: Laura Levy

Pretty, savory, sweet, and totally herbaceous, these prosciutto-wrapped plums are straight-up fantastic. Make them, and then prepare to receive oodles of compliments.
Babble Food has the recipe

BACON-WRAPPED JALAPENO POPPERS WITH AN APRICOT GLAZE

Image Source: Shaina Olmanson
Image Source: Shaina Olmanson

Savory, sweet, and spicy, these over-the-top jalapeno poppers are incredibly simple to make.
Babble Food has the recipe

LAMB TAGINE WITH APRICOTS AND OLIVES

Image Source: Brooklyn Supper
Image Source: Brooklyn Supper

A traditional tagine is a wonderfully savory stew with fruity undertones, as well as incredibly tender and delicious braised lamb.
Brooklyn Supper has the recipe

PORK AND CHICKEN SOSATIE WITH APRICOTS & ONIONS

Image Source: Julie VR
Image Source: Julie VR

Similar to a kebab, the South African specialty known as sosatie makes for a mouthwatering grilled treat. This tasty recipe features pork and chicken in a sweet and savory apricot and onion sauce.
Babble Food has the recipe

APRICOT, WALNUT, AND BALSAMIC BAKED BRIE

Image Source: Julie VR
Image Source: Julie VR

Baked brie is a classic appetizer, but this version takes things to the next level with sweet apricots, satisfying walnuts, and tangy sweet balsamic vinegar.
Babble Food has the recipe

TOMATO PEACH PANZANELLA

Image Source: Cheryl Arkison
Image Source: Cheryl Arkison

Peaches are a wonderful counterpoint to the acidity of fresh summer tomatoes, and the two blend wonderfully in this delicious panzanella.
Babble Food has the recipe

PURSLANE SALAD WITH CHERRIES AND PEACHES

Image Source: Brooklyn Supper
Image Source: Brooklyn Supper

Since purslane is actually a succulent, it stands up beautifully to tons of fresh summer fruit. Here, purslane teams up with peaches and cherries for an unforgettable seasonal salad.
Brooklyn Supper has the recipe

APRICOT CHICKEN WITH PARSLEY

Image Source: Babble
Image Source: Babble

In this easy chicken recipe, delicious chicken thighs are infused with a sweet apricot nectar. The sweet and savory flavor profile is sure to please even the tiniest palates.
Babble Food has the recipe

ROAST HAM WITH APRICOT PINEAPPLE GLAZE

Image Source: Brooklyn Supper
Image Source: Brooklyn Supper

Roast hams are traditional at Easter, but ham can also be a great dinner option at any time of the year. Try this easy sweet and savory recipe for dinner tonight!
Babble Food has the recipe

Article Posted 4 years Ago

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