I’ve been wanting to cook something with my kids in which they were actually making dinner. I looked in the fridge the other day and realized we had a leftover rotisserie chicken that needed to be used. I decided a barbecue chicken salad would be a good way to do just that and that the kids could definitely help. And, can I say, this recipe was awesome for cooking with my kids, Cate (9), Anna (6), and Owen (2). There were tons of jobs they could all help with and my cuties actually made getting dinner on the table easier. By the end of this cooking activity, everyone was in a fabulous mood!
So, let’s get to it! I’ll share what everyone thought of the recipe, how we divided the tasks and, of course, the recipe itself!