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29 Vegan Recipes Featuring Fall Food Favorites

The first signs of fall are all around us. The leaves are turning golden and gathering in piles along the sidewalks, Starbucks is promoting its Pumpkin Spice Latte in full force, apple picking and pumpkin patches are sprouting up and I even saw that Whole Foods has finally stocked up on canned pumpkin. I bought four cans. Fall is here and I’m feeling excited for all the delicious recipes that go along with it. Here are of 29 of my favorite fall-inspired vegan recipes featuring some of your favorite fall foods like butternut squash, pumpkin, pomegranate, apples and more. Get ready to embrace fall!

Roasted Squash

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Image Source: Thinkstock

Roasted squash of all sorts is a fall fave.

Recipe #1: Rustic 3 Squash Soup

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Pumpkin

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Image Source: Thinkstock

Pumpkin anything is perfect for fall.

Recipe #2: 5 Ingredient Pumpkin Pie

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Pumpkin Picking

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Image Source: Thinkstock

A trip to the pumpkin patch can help get you in the fall spirit.

Apples

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Image Source: Thinkstock

Freshly picked apples are at their peak this time of year. You can even pick-your-own at farms across the country.

Recipe #3: Vegan Apple Pie or Caramel Apple Pie

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Image Source: Thinkstock

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Recipe #4: Apple Cinnamon Rolls

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Recipe #5: Hot Soy Cocoa

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Acorn Squash

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Image Source: Thinkstock

Acorn squash is a sweet, lovely ingredient – I love it for my Acorn Alfredo Pasta.

Acorn Alfredo Pasta

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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(More Pumpkin) Recipe #7: Pumpkin Spice Cream of Wheat

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Recipe #8: Cream Cheese Pumpkin Muffins

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Recipe #9: Pumpkin Muffins

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Recipe #10: Pumpkin Pie Shake

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Recipe #11: Cheesecake Pumpkin Pie

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Recipe #12: Pumpkin Spice Apple Pecan Muffins

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Recipe #13: Ginger Molasses Cookies

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Persimmons

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Image Source: Thinkstock

These orange fuyu persimmons are lovely in fall recipes – and they are quite healthy – as they contain 6g fiber per fruit!

Recipe #14: Golden Fried Fuyus

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Recipe #15: Fall Forward Salad

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Butternut Squash Cubes

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Image Source: Thinkstock

Cubes of squash are versatile and delicious.

Recipe #16: Harvest Veggies with Red Quinoa

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Potatoes

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Image Source: Thinkstock

Cozy, comfort food potatoes are cravable in the cooler fall months.

Recipe #17: Crispy Savory Taters

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Recipe #18: Chocolate Walnut Cookies

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Recipe #19: Vegan Pumpkin Spice Latte

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Recipe #20: Split Pea Soup

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Recipe #21: Veggie Tofu Pot Pie

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Recipe #22: Sweet Potato Biscuits

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Image Source: Kathy Patalsky

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Recipe #23: Fuyu Spice Oatmeal

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Image Source: Kathy Patalsky

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Apple Cider

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Image Source: Thinkstock

Hot or cold, apple cider is a refreshing fall sip.

Pomegranate

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Image Source: Thinkstock

Bright red, antioxidant rich pomegranates are a fall favorite fruit.

Recipe #24: Pomegranate Drinks: Pinky Sweet Shake

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Recipe #25: Citrus Butternut Squash Dip

Recipe #25: Citrus Butternut Squash Dip
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Recipe #26: Sage Butternut Squash Dip

Recipe #26: Sage Butternut Squash Dip
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Recipe #27: Cranberry Almond Muffins

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Mandarin Oranges

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Image Source: Thinkstock

Exotic citrus begins to pop up in the late fall and early winter months.

Recipe #28: Smoky Tempeh Citrus Slaw Wrap

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

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Hot Bowls

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Image Source: Thinkstock

Warm breakfast bowls are perfect for fall. This one: cream of rice with almonds, berries, soy milk.

Recipe #29: Vegan Stuffing

Image Source: Kathy Patalsky
Image Source: Kathy Patalsky

 

 

Article Posted 5 years Ago

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