5-Minute Microwave Boozy Chocolate Chip Cookie CakeBrooke McLay
If you’ve ever bought a bottle of Madagascar Bourbon Vanilla and found it to be utter perfection for all your baking needs, then you’re going to go LOVE this recipe for a giant, Boozy Chocolate Chip Cookie, which you can mix and bake in your microwave in a matter of minutes! Try serving it with a scoop of vanilla ice cream up top, or slice it into pieces and dive into a totally delicious treat in no time at all!
5-Minute Microwave Boozy Chocolate Chip Cookie Cake
- 2 eggs
- 2/3 cup brown sugar
- 3/4 cup flour
- 3/4 teaspoon baking powder
- 2 tablespoons bourbon
- 2 tablespoons rum
- 2/3 cup chocolate chips
Mix all ingredients together in a large bowl. Spread batter into a microwave-safe 8″ pie plate sprayed with nonstick cooking spray. Place in microwave and cook in 1-minute bursts for 2-4 minutes, or until the cookie is set. Slice into 8 pieces, serve, share & enjoy.