I will never forget the first time I tried scones. It was 1983, I was 14 and my mom had taken me to the Empress Hotel in Victoria, B.C. Needless to say, it was love at first bite. A delicate, flaky scone is more appealing to me than a danish or a muffin. I love the subtlety of the sweet flavors which is preferable to being hit over the head with on overly sugary sticky bun.
The great thing about scones is they are so easy to make and you can easily modify the flavors. We thought they would make the perfect addition to your Easter Brunch this year. Here are 5 of our favorite recipes in the following slideshow.
Crunchy-Top Vanilla Scones 1 of 5Irresistible scones with crunchy top made with a little bit of cinnamon and raw sugar
Click Here to Make Your Own Crunchy-Top Vanilla Scones
Blueberry Scones with Lemony Glaze 2 of 5The lemony glaze elevates these blueberry scones to a whole new level
Click Here to Make Your Own Blueberry Scones with Lemony Glaze
Quick Chocolate Chip Scones 3 of 5This sweet recipe is easy enough to make with your kids
Click Here to Make Your Own Quick Chocolate Chip Scones
Cherry Vanilla Scones 4 of 5These scones have the perfect flavor combination of tart cherries and sweet vanilla
Click Here to Make Your Own Cherry Vanilla Scones
Lemonade Scones 5 of 5Light, lemony and refreshing flavor for Spring
Click Here to Make Your Own Lemonade Scones