If you’ve never made a cake in your slow cooker, now’s the time to try one. It may seem strange to bake in a slow cooker, but rest assured, you’ll be wowed by the results. Your worries of a dry or burnt cake will melt away as amazing cake-y smells fill your house. We’ve found seven slow cooker cakes for autumn that taste perfect and will satisfy your cravings for quintessential fall baked goods, including an exclusive recipe for molten red velvet cake that will make your life instantly delicious. Make any chilly fall night feel warm and cozy with one of these slow cooker cakes. And bonus: There’s enough recipes here to make one new cake every night this week!
Red Velvet Crockpot Molten Cake
Make this delicious cake for a party, or just because your family deserves a comfort-food dessert with a twist! Simple and splendid, this yummy cake cooks up tender and gooey in a slow cooker. It’s perfect when topped with ice cream and a bit of chocolate bourbon sauce!
- 1 box red velvet cake mix
- 2 1/2 cups milk
- 1 stick butter (melted)
- 3 eggs
- 1 (4-ounce) box instant chocolate pudding
- 1 1/2 cups milk
- 1 bag (12 oz.) dark chocolate chips
Spray a 6-quart crockpot with nonstick baking spray. Mix cake mix, 1 cup milk, melted butter, and eggs together. Pour into crockpot. In a second bowl, stir together pudding, remaining milk, and chocolate chips. Pour this mixture over the cake batter in the crockpot. Cover and cook on low for 2 1/2 to 3 hours, just until the cake has set in the center. Serve warm, topped with ice cream, chocolate sauce, and red velvet cake jimmies, if desired.