7 Ways to Cook Couscous

Photo Credit: Mel’s Kitchen Cafe

Couscous can be a busy home cook’s best friend. Seriously folks, it doesn’t get any quicker than cooking up a box of couscous and turning it into something special. I’ve used it in several different recipes, including salads, stuffings, and as a jazzed up side dish. It’s fairly easy to boost the flavor of couscous while you’re cooking it by substituting chicken (or veggie) broth for water or just adding a crushed garlic clove and a little olive oil into the cooking liquid. Adding chopped fresh veggies, herbs, nuts, beans or even dried fruits can really transform a pretty plain side dish into something everyone will love.

If you haven’t cooked with couscous before or are looking for a little dinner-time inspiration check out this roundup of 7 ways to cook couscous…and while you’re here share with us your favorite way to cook couscous!

Take your pick! Enjoy the flavors of fall with these 17 creative apple recipes

Article Posted 7 years Ago

Videos You May Like