7 Ways to Stuff a Burger

Photo Credit: Angie McGowan

While I realize that it’s technically still winter we’re having some amazing weather and it has me dreaming of grilling. Which we can do both outdoors or indoors if you’re still having true winter weather in your part of the country. What do I think of when I think of grilling? Burgers! Big, beautiful juicy STUFFED burgers. Not necessarily just beef either. There’s always turkey & lamb to consider! Grab your grilling gear and follow the jump for all 7 stuffed burger recipes.

  • Jalapeno Cheddar Stuffed Burgers 1 of 7
    Jalapeno and cheddar burst from the seams of this big and beautiful sirloin burger. No need to try and be prissy with this burger.
    Make jalapeno cheddar stuffed burgers
  • Chive Parsley Butter-Stuffed Burgers 2 of 7
    Freshly made Chive-Parsley butter equals a moist and juicy burger that has a nice herbaceous kick from the chives and parsley.
    Make chive parsley butter stuffed burgers
  • Blue Cheese-Stuffed Turkey Burgers 3 of 7
    Tangy blue cheese is stuffed into turkey patties giving them big bold flavor. Add a smidge of spicy ketchup and you're all set.
    Make blue cheese stuffed turkey burgers
  • Feta-Stuffed Lamb Burgers 4 of 7
    Burgers so juicy you simply don't need any condiments. Plus check out Jerry's trick to making perfectly shaped burgers every time.
    Get the recipe from Cooking By The Seat of Your Pants
  • Gorgonzola Stuffed Burgers 5 of 7
    Four ingredients: salt, pepper, ground beef and Gorgonzola cheese are all you need for this stuffed burger. It doesn't get any easier than that.
    Make gorgonzola stuffed burgers
  • Feta-Stuffed Greek-Style Turkey Burgers 6 of 7
    Turkey burgers need a lot of seasoning and this burger has that. It's a Greek style burger filled with feta. Opa!
    Make feta stuffed turkey burgers
  • Stuffed Turkey Burgers 7 of 7
    Turkey burgers stuffed with sun dried tomatoes, fresh spinach and shredded mozzarella. Add a dash of Greek seasoning and you have a crowd pleaser.
    Get the recipe from Aggie's Kitchen



Article Posted 6 years Ago

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