8 Delicious Ways to Eat Corn on the Cob

Corn on the cob is truly one of the treasures of summer. Whether you’re grilling it, roasting it, or boiling it, it’s always a simple and satisfying way to capture the season’s sweetness. It can also be a more exciting addition to a meal than many people recognize. Its sweetness makes it a wonderful complement to a variety of herbs and spices, and there’s a broad range of ways to make this summer staple something special. Here are eight of the Family Kitchen’s favorite ways to make this treat.


Article Posted 6 years Ago

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