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7 Tasty Ways to Use a Can of Cranberry Sauce

Think you might end up with some extra cans of cranberry sauce after Thanksgiving? I know I will! For some reason, year after year, I buy more cans of cranberry sauce than I need. I can’t explain it! Even if you’re not like me swimming in cans of cranberries, I’m willing to bet you will have some leftover sauce to use up in a few weeks’ time.

If you do happen to find yourself with a can of cranberry sauce needing some purpose in life, these delicious recipes will be perfect for you:

CRANBERRY SLUSH

cranberry slush
Image Sourch: Jane Maynard

This recipe comes from my great-grandmother and I’ve had it at every Thanksgiving my entire life. It’s a slushy drink that is sooooo good. The original recipe calls for cooking cranberries, but canned whole cranberries tastes just as good and is much easier! Make Cranberry Slush from This Week for Dinner.

BBQ CRANBERRY CHICKPEA WRAP

vegan wrap
Image Source: Kathy Patalsky

This quick and healthy recipe is packed with flavor! Make BBQ Cranberry Chickpea Wraps.

MOM’S WINEBERRY SALAD

Image Source: Julie Grice
Image Source: Julie Grice

Julie shares a recipe that her mom has made for Thanksgiving every year for as long as she can remember. Those are my favorite kinds! Make Mom’s Wineberry Salad from Savvy Eats.

CRANBERRY CHIPOTLE BBQ PORK SLIDERS

cranberry chipotle bbq pulled pork sliders
Image Source: Snappy Gourmet

These BBQ sliders are a great way to use up cranberry sauce in a very non-Thanksgiving way! Make Cranberry Chipotle BBQ Pork Sliders from Snappy Gourmet.

CRANBERRY BANANA CHEESECAKE

Image Source: Jennifer Leal
Image Source: Jennifer Leal

When people see this Cranberry Banana Cheesecake, they’ll forget pumpkin pie even exists! Make Cranberry Banana Cheesecake.

CRANBERRY PANCAKES

Image Source: Elizabeth Stark
Image Source: Elizabeth Stark

Use that can of cranberry sauce to make a delicious breakfast! Make Cranberry Pancakes.

DOUBLE CRANBERRY CARROT CAKE

double cranberry carrot cake
Image Source: Sarah Reid

This moist, vegan cake doesn’t even need icing it’s so good and filled with fun flavor. Make Double Cranberry Carrot Cake from What Smells So Good?

Article Posted 3 years Ago

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