Think you might end up with some extra cans of cranberry sauce after Thanksgiving? I know I will! For some reason, year after year, I buy more cans of cranberry sauce than I need. I can’t explain it! Even if you’re not like me swimming in cans of cranberries, I’m willing to bet you will have some leftover sauce to use up in a few weeks’ time.
If you do happen to find yourself with a can of cranberry sauce needing some purpose in life, these delicious recipes will be perfect for you:
This recipe comes from my great-grandmother and I’ve had it at every Thanksgiving my entire life. It’s a slushy drink that is sooooo good. The original recipe calls for cooking cranberries, but canned whole cranberries tastes just as good and is much easier! Make Cranberry Slush from This Week for Dinner.
BBQ CRANBERRY CHICKPEA WRAP
This quick and healthy recipe is packed with flavor! Make BBQ Cranberry Chickpea Wraps.
MOM’S WINEBERRY SALAD
Julie shares a recipe that her mom has made for Thanksgiving every year for as long as she can remember. Those are my favorite kinds! Make Mom’s Wineberry Salad from Savvy Eats.
CRANBERRY CHIPOTLE BBQ PORK SLIDERS
These BBQ sliders are a great way to use up cranberry sauce in a very non-Thanksgiving way! Make Cranberry Chipotle BBQ Pork Sliders from Snappy Gourmet.
CRANBERRY BANANA CHEESECAKE
When people see this Cranberry Banana Cheesecake, they’ll forget pumpkin pie even exists! Make Cranberry Banana Cheesecake.
Use that can of cranberry sauce to make a delicious breakfast! Make Cranberry Pancakes.
DOUBLE CRANBERRY CARROT CAKE
This moist, vegan cake doesn’t even need icing it’s so good and filled with fun flavor. Make Double Cranberry Carrot Cake from What Smells So Good?