A Classic Gingerbread Cookie Recipe

Everyone needs a good gingerbread cookie recipe in their repertoire; especially if you have kids in the house on a regular basis. One batch of dough will keep several hands busy for a fun afternoon when it’s snowy outside, and make your house smell wonderful to boot. Let them go with icing, colored sugar, sprinkles and candies — there are few better ways to spend a weekend or day off school during the holidays.

This classic gingerbread cookie dough recipe is easily doubled; it keeps well in the fridge for a few days, or can be frozen for up to 6 months. Use dark molasses for a richer flavor and deeper color; fancy molasses are paler and will produce a lighter cookie.

Cut them in any shape you like, making sure they’re all of the same thickness so that they’ll bake evenly. Cool them completely on a wire rack before you decorate them.

Gingerbread Cookies

Adapted from Chatelaine.

2 1/2 cups all-purpose flour
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp allspice
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter, melted
3/4 cup packed brown sugar
1 large egg
1/3 cup dark molasses

In a medium bowl, stir the dry ingredients together; set aside. In a large bowl, stir the butter, brown sugar, egg and molasses until well combined; add the dry ingredients and stir until you have a stiff dough.

Shape into two discs and wrap in plastic; refrigerate for an hour, or up to a few days. When you’re ready to bake, preheat the oven to 350F and roll each piece out on a lightly floured surface to about 1/8″ thick; cut in desired shapes and transfer to a parchment-lined baking sheet. Reroll the scraps once or twice to get as many cookies as possible.

Bake for 10-12 minutes, until set and golden around the edges. Transfer to a wire rack to cool before decorating. Makes 2-3 dozen cookies.

Article Posted 4 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments

Related Videos