Agua De Piña Y Fresa - Pineapple And Strawberry Agua

Agua! Agua! Agua! That’s all I want to do this summer is make beautiful aguas to fill my fridge with. As soon as I feel the heat setting in and I need an instant cool down, I know exactly what will make me happy….. Agua de piña y fresa! The acidic pineapple and sweet strawberry make a beautiful mellow tasting fruity drink that almost taste like a pineapple melon. It’s strange how that happens, but it is a hybrid fruit blessing that I will live by during this Southern California heat wave. Enjoy!

  • Agua De Piña Y Fresa 1 of 7
    Pina y fresa

     A pineapple and strawberry agua blessing!

  • Cut The Pineapple 2 of 7

    Cut and peel an entire pineapple. 

  • Sliced and Chunks 3 of 7
    sliced and chunks

    Cut pineapple into chunks, and slice the strawberries.

  • Sugar 4 of 7
    Sugar and fruit

    Place fruit in blender, and add the sugar. 

  • Water 5 of 7

    Add 2 cups of water to the blender. Blend on high till smooth.

  • Sieve 6 of 7

    Pour the agua mixture through a sieve to collect the pulp. Discard the pulp and add the fruity water to 6 cups of water in a pitcher. 

  • Ice And Garnish 7 of 7

    Pour over ice and garnish with a strawberry and pineapple chunk. ENJOY!

 Ingredients for Agua De Piña Y Fresa:

  • 1 – whole pineapple
  • 12 – strawberries
  • 8 – cups of water
  • 1 – cup sugar


  1. Cut and peel a whole pineapple. Cut into two inch chunks. Discard pineapple skin, top and bottom. 
  2. Slice up strawberries, and remove stems.
  3. Place all fruit in a blender with sugar and 2 cups water. If your blender is on the smaller side, do this step in two batches.
  4. Blend on high till smooth.
  5. Pour agua through a sieve to collect all the pulpy part of the liquid.
  6. Then in a large pitcher add fruit water and the remaining 6 cups of water. Mix to combine.
  7. Place in the refrigerator for a few hours to chill.
  8. Serve over ice, and garnish with fresh strawberries and a pineapple spear.

For more recipes from Nicole Presley click over to her blog:  Presley’s Pantry 

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