Awesome No-Bake Snickers Pie for Labor DayKelsey Banfield
I adore Snickers. I try to be very, very good about only eating one once in a long while, though. The other day I was needed to make a quick pie and decided to try and make one that tasted like a Snickers bar. I whipped together the simple no-bake filling and folded in chopped snickers bars. I also drizzled the top with some extra dulce de leche and a few chopped Snickers for garnish. The whole thing was decadent and delicious. I took it to a dear friend and she was so grateful to have a yummy dessert, especially one that tasted like one of her favorite candy.
No-Bake Snickers Pie
1 chocolate cookie pie crust or graham cracker pie crust (9-inch)
2 cups fresh whipped cream
1 can sweetened condensed milk
8 ounces cream cheese
1/4 cup dulce de leche, plus 1 tablespoon for drizzling
3 Snickers Bars, roughly chopped.
Beat together the condensed milk, cream cheese and dulce de leche until completely smooth. Fold in the whipped cream until just incorporated. Scatter 1/3 of the Snickers Bars on the bottom of the pie crust. Fold 1/3 of the Snickers pies into the no-bake filling. Spread the filling into the pie crust. Finally, drizzle the top with the remaining dulce de leche and scatter the remaining 1/3 of Snickers pieces on top. Chill the pie for at least 3 hours before slicing and serving.