Bacon Leek PastaFamily Kitchen
Serving Size: 4
5 to 7 strips bacon, diced
1 leek, washed and thinly sliced
1 cup sour cream
1 pound pasta such as penne
pepper to taste
Parmesan cheese, finely grated
Cook the bacon in a frying pan with a little oil for a minute. Add the chopped leek and frozen peas to the pan. Meanwhile start cooking your pasta. Reduce the heat and add the sour cream slowly, stirring to make a sauce and season with pepper. Drain pasta completely and combine with sauce. Serve immediately with Parmesan.
You can leave out the parmesan if your kids are fussy.
Use a pasta with holes in it such as penne so the sauce can get inside.
Free-range bacon has the best flavor.