Bacon Stuffed Pancakes

I firmly believe that  bacon makes everything better. So when my friend Christy was telling me about her newest breakfast which included bacon I swooned. She had bacon and pancakes, which is completely normal for breakfast but what made this special was that they weren’t separate. Oh no, the bacon was stuffed into the pancake. Instant smile. I couldn’t wait to put my own spin on these and share them with you. I used Bisquick pancake mix. If you prefer, feel free to use your own mix. I know I’ll be making this one time and time again.

Bacon Stuffed Pancakes
What you’ll Need:
12 pieces of thick sliced brown sugar bacon
Bisquick Pancake Mix {+ ingredients to make enough for 12 pancakes}
unsalted butter
pure maple syrup

What to do:
1. Preheat oven to 375 degrees. Place bacon slices onto a rimmed baking sheet and bake until crispy. Transfer bacon to a plate lined with kitchen towels to absorb excess fat.

2. WHILE bacon is cooking mix pancake batter according to package directions.

3. When bacon is finished cooking, spray a griddle pan with cooking spray. Heat over medium-high heat. Place a piece of bacon in the center of pan. Pour 1/4 cup of pancake batter on top of bacon. Cook approximately 2-3 minutes on each side. Continue until all pancakes are done.

4. Top with butter and syrup.

Article Posted 7 years Ago

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