Meals for the Family

  • Meals for the Family 1 of 54
    Over 50 new recipes from the 100 best food blogs
  • Raspberry Mint Lime Fizz from Mommie Cooks 2 of 54
    Make the kid-friendly version of this sweet, tart drink for a summer BBQ … then spice it up with the grownups-only version for the after-party.
    Make raspberry mint lime fizz »
  • Sweet-Potato Cinnamon Buns fromIn Sock Monkey Slippers 3 of 54
    This sweet, sticky, and oh-so-delicious breakfast treat is sure to become a favorite in your home.
    Make sweet-potato cinnamon buns »
  • Apple & Cinnamon Oat Muffins from Dish Towel Diaries 4 of 54
    Who can resist that apple and cinnamon flavor combo? Your kids will happily wake up to eat these muffins any day of the week.
    Make apple and cinnamon oat muffins »
  • Power Muffins from Tallgrass Kitchen 5 of 54
    Filled with protein, fiber, fruits, and veggies, these muffins are great for hungry children and busy mamas alike.
    Make power muffins »
  • Peach Power Smoothies from Foodie Tots 6 of 54
    Give yourself a boost with this peachy-keen breakfast smoothie, which packs a powerful protein and fiber punch.
    Make peach power smoothies »
  • Fruit Salad from Food for My Family 7 of 54
    Turn bedtime stories into breakfast stories with this fruit salad based on the beloved children's classic, The Very Hungry Caterpillar. The quinoa mixed in gets your kid's day started on a healthy note.
    Make fruit salad »
  • Nutella Breakfast Muffins from Cheeky Kitchen 8 of 54
    Sure, Nutella by itself is great, but when you cook a dollop of it into the center of soft little breakfast muffins, you might want every meal to be breakfast.
    Make Nutella breakfast muffins »
  • The Best Ever Lemonade from Eclectic Recipes 9 of 54
    Follow the secret tricks in this recipe to make sure this sweet summer sipper stays true to its name.
    Make Make the best ever lemonade »
  • Fresh Pea and Lime Hummus with Garlic Pita Chips from Delightful Delicacies 10 of 54
    The bright, fresh flavors in this chip and dip feast are perfect for a rainy-day pick-me-up or sunny-day picnic snack.
    Make fresh pea and lime hummus with garlic pita chips »
  • Pizza-Stuffed Soft-Pretzel Bites from Foodie with Family 11 of 54
    Pizza and soft pretzels rule the snack world. And here they’re combined into chewy, cheesy, salty, savory bites that kids of all ages will love.
    Make pizza-stuffed soft-pretzel bites »
  • Healthy, Twice-Baked Sweet Potatoes from La Fuji Mama 12 of 54
    Don’t worry about this recipe breaking your calorie “budget” — sweet potatoes have enough flavor without needing many extra ingredients!
    Make healthy, twice-baked sweet potatoes »
  • Creamy Corn Chowder from Baked Bree 13 of 54
    Here's a creamy chowder that's quick and easy to make — not to mention absolutely delicious. Add a salad or some crusty bread to turn this simple soup into a hearty meal.
    Make creamy corn chowder »
  • Thai Coconut Soup from Caf’ Johnsonia 14 of 54
    Feel free to change up this recipe based on what you’ve already got in the kitchen — we promise it’ll be just as delicious. And the leftovers are even better the next day!
    Make thai coconut soup »
  • Coconut Pumpkin Soup from This Mama Cooks! On a Diet 15 of 54
    Thai food meets… Thanksgiving? Traditional coconut soup gets a fall-flavor twist with the addition of canned pumpkin puree.
    Make coconut pumpkin soup »
  • Smoked Salmon, Endive, & Grapefruit Salad with Dill from Under the High Chair 16 of 54
    Discover summer on a plate with this simple tossed salad on smoked salmon. Its delicate spring colors and vibrant flavors are sure to win you over.
    Make smoked salmon, endive, and grapefruit salad with dill »
  • Edamame & Fennel Salad from The Parsley Thief 17 of 54
    You may just find yourself devouring every last morsel of this salad. We’ll thank the secret ingredient, which takes edamame to the next level.
    Make edamame and fennel salad »
  • Spring Vegetable Panzanella from Dana Treat 18 of 54
    You’ll want to eat this light and refreshing veggie salad all the time — even if spring hasn't actually arrived yet.
    Make spring vegetable panzanella »
  • Summer Watermelon & Tomatillo Salad from Pati’s Mexican Table 19 of 54

    Juicy chunks of watermelon and crisp, raw tomatillos get drenched in a minty, citrusy vinaigrette for a salad that'll perk up your taste buds.
    Make summer watermelon and tomatillo salad »

  • Candied Party Popcorn from Piece of Cake 20 of 54
    Just right for party munching, this sweet-salty candied popcorn is positively addictive and dead simple to throw together. Make as many different colors as you (and the kids) want!
    Make candied party popcorn »
  • Roasted Asparagus, Red Pepper, and Bacon Roll-ups with Tomato-Basil Hummus from Perry’s Plate 21 of 54
    The flavor trifecta of bacon, roasted veggies, and homemade hummus makes these roll-ups the ultimate lunch wrap.
    Make these roll-ups »
  • Sneaky Stovetop Mac ‘n’ Cheese from Whipped 22 of 54
    Sshh! Your kids will never know you’re sneaking them pureed veggies in their mac 'n' cheese. Our lips are sealed.
    Make sneaky stovetop mac 'n' cheese »
  • Creamy Artichoke Orzo from fresh365 23 of 54
    Curl up on the couch with a good book and a bowl of this luscious risotto, inspired by the colors and flavors of spring.
    Make creamy artichoke orzo »
  • Thai Chicken Salad from Family Bites 24 of 54
    Roasted chicken, tender noodles, crunchy peanuts, crisp veggies — this salad is bursting with ingredients that’ll make it a crowd-pleaser for all eaters around the table, picky or not.
    Make Thai chicken salad »
  • Pizza Pancakes from Food and Whine 25 of 54
    Pancakes for dinner?! Be the coolest mom ever by cooking up these fun (and healthy) pizza pancakes for the kids.
    Make pizza pancakes »
  • Spring Pan-Roasted Asparagus over Farro Fettuccine from Devil 26 of 54
    Pan-roasting asparagus turns it into an entirely different vegetable: tender, crunchy, and completely delicious. And once you’ve tried farro pasta, you might not want to go back to the regular stuff!
    Make pan-roasted asparagus over farro fettuccine »
  • Pot-Roasted Chicken Breasts with Lemon, Garlic, and Herbs from Dinner du Jour 27 of 54
    The best part about this simple chicken dinner? You can tend to the (many) other things you have on your plate while the chicken cooks.
    Make pot-roasted chicken breasts with lemon, garlic, and herbs »
  • Turkey Sloppy Joes from Dinner: A Love Story 28 of 54
    This comfort-food dinner is down-home and delicious, and universally praised tableside — even by the under-four-feet-tall set.
    Make turkey sloppy joes »
  • Sesame Pasta with Sneaky Veggies from Easy Peasy Organic 29 of 54
    Keep this super-fast recipe in your back pocket for those evenings when dinner needs to be done now. It uses pantry staples, takes only 10 minutes to prepare, and sneaks in extra veggies and proteins for the kids!
    Make sesame pasta with sneaky veggies »
  • Rainbow Spaghetti alla Puttanesca from Bellalimento 30 of 54
    This classic Southern Italian dish is spicy, salty, and tangy. And what kid wouldn’t want to eat such colorful pasta?
    Make rainbow spaghetti alla puttanesca »
  • Black Bean Tostadas from Aggies Kitchen 31 of 54
    For the nights of the week when you are completely unprepared for dinner, these whole-wheat, protein-packed tostadas are quick, easy, and healthy. And did we mention they were easy?
    Make black bean tostadas »
  • Slow-Cooker Shredded BBQ Chicken Tacos with Corn Salsa from Mommy Hates Cooking 32 of 54
    Take a break from the stove and whip up these shredded chicken tacos in your slow cooker instead. Don’t forget to top them with fresh corn salsa for an extra burst of flavor.
    Make slow-cooker shredded BBQ chicken tacos with corn salsa »
  • Date-Night Roasted Shrimp and Asparagus from Umami Girl 33 of 54
    With this lightning-fast but special meal for two (and a bottle of crisp Pinot Grigio), it's easy to make your own date night at home after the kiddos hit the sack.
    Make roasted shrimp and asparagus »
  • Coconut Mango Roast Chicken from One Hungry Mama 34 of 54
    Low-maintenance and delicious, this roast chicken can be easily adjusted for different tastes: remove the skin and skip the sauce for plain-food eaters or add hot sauce for more adventurous ones!
    Make coconut mango roast chicken »
  • Ricotta Gnocchi from Prudent Baby 35 of 54
    The red pepper sauce that tops this gnocchi dish takes about — wait for it — five minutes to make. And it uses items you probably already have in your kitchen!
    Make ricotta gnocchi »
  • Quick and Homey Mac and Cheese from Melissa Clark 36 of 54
    This has got to be world's quickest mac and cheese and it's delicious to boot!
    Make quick and homey mac and cheese »
  • Chicken Satay from The Wicked Noodle 37 of 54
    This crowd-pleasing chicken satay is easy to make and tastes great — the perfect appetizer for grilling season.
    Make chicken satay »
  • Pretty Peach Melbas from Big Red Kitchen 38 of 54
    Your young ones will love this pretty little twist on the classic peach melba, which makes for a refreshing treat on your summertime table.
    Make pretty peach melbas »
  • Crême Fraîche Stracciatella Ice Cream from Dash and Bella 39 of 54
    Bittersweet chocolate gets tossed in with crême fraîche ice cream for a rich treat that’s not too sweet. (Bella had it every day after school for a week!)
    Make crême fraîche straciatella ice cream »
  • Bisquick Apple Fritters from Kitchen Simplicity 40 of 54
    These quick and easy apple fritters come together in a flash with the help of homemade Bisquick mix. Get your little ones involved by letting them stir the batter and eat the apple peels.
    Make Bisquick apple fritters »
  • Chocolate Cupcakes with Seven-Minute Frosting and Sponge Toffee from Dinner with Julie 41 of 54
    Forget icing roses and top these dense, chocolate-y cupcakes with some fat-free frosting and extra-special toffee to make it sweet and healthy.
    Make chocolate cupcakes with seven-minute frosting and sponge toffee »

  • Chocolate Peanut Butter Rolo Cookies from Amandas Cookin 42 of 54
    Whether you decide to hide the Rolos inside a mini-muffin-shaped cookie or have all that melty, caramel goodness right on top, the results are the same: ooey-gooey wonderfulness that your family will thank you for!
    Make chocolate peanut butter Rolo cookies »

  • Healthier Carrot Cake from Brooklyn Supper 43 of 54
    Just in time for swimsuit season, this healthier take on carrot cake is made with whole-wheat flower and honey — so that extra slice is a little easier on your waistline.
    Make healthier carrot cake »
  • Chocolate Port French Macaroon Ice Cream Sandwiches from Daydreamer Desserts 44 of 54
    Eating this chocolate port ice cream delicately sandwiched between two vanilla bean French macaroons is a holy experience.
    Make chocolate port French macaroon ice cream sandwiches »

  • Red Beet Cupcakes from Weelicious 45 of 54
    Red beets are the perfect answer to whipping up a batch of tasty, colorful cupcakes — without any food dye at all.
    Make red beet cupcakes »
  • Passion Fruit Bars with Macadamia Nut Shortbread from Food on the Food 46 of 54
    For a tropical twist on lemon bars, pair lusciously tart passion-fruit curd with buttery macadamia-nut shortbread. It’s summer sunshine on a plate!
    Make passion fruit bars »

  • Blueberry Cheesecake Muffins from Phe.MOM.enon 47 of 54
    With a little cheesecake batter swirled in for extra oomph, these blueberry treats blow the top off of regular old muffin recipes.
    Make blueberry cheesecake muffins »
  • Chocolate Angel Food Muffins from The Galley Gourmet 48 of 54
    You’ll thank the heavens for these angel food muffins, complete with a sugary, crunchy, chocolate chip-studded muffin top that will satisfy your chocolate craving in every way.
    Make chocolate angel food muffins »

  • Almond Thumbprint Cookies from The Nourishing Gourmet 49 of 54
    With a whirl of the food processor you can turn whole almonds into delicious cookie dough that bakes into protein-rich cookies. (They just happen to be gluten-free too!)
    Make almond thumbprint cookies »

  • Orange-Thyme Shortbread Bars from Wicked Good Dinner 50 of 54
    Fresh orange and thyme infuse a sweet and floral essence into buttery, crisp shortbread bars.
    Make orange-thyme shortbread bars »

  • S’mores Thumbprints from Bakers Royale 51 of 54
    Naomi brought an outdoor classic into the kitchen and combined it with a beloved comfort cookie for a sweet creation you and the kids can enjoy anytime.
    Make s’mores thumbprints »
  • Strawberry & Rhubarb Compote with Honey Custard from Nourished Kitchen 52 of 54
    Pair this fresh, fruity compote with some honey-sweetened custard and you’ve got the best of spring in one bowl.
    Make strawberry and rhubarb compote with honey custard »

  • Lemon Verbena Marshmallows from Ladles and Jelly Spoons 53 of 54
    Lemon verbena adds a nice citrus flavor to cut through the sweetness of these melt-in-your-mouth marshmallows. The best part of all is toasting some up over an open flame — or your stove!
    Make lemon verbena marshmallows »

  • Browned-Butter Toffee Oatmeal Cookies from The Naptime Chef 54 of 54
    The toasted butter ads a whole new depth of flavor to these cookies, and the toffee gives you an unexpected chewy surprise with each bite.
    Make browned-butter toffee oatmeal cookies »

Article Posted 7 years Ago

Videos You May Like