Broccoli Week: Broccoli Mashed PotatoesJennifer Savor the Thyme
I have found a good solution for what to do with the extra mashed potatoes and broccoli in the fridge….
Being that autumn is upon us, we have began to make some comfort food and in this house, mashed potatoes is a favorite. We also had some cheddar cheese and a bowl of broccoli that I steamed the other night so I created a side dish that used up the leftovers and left us all satisfied.
2 cups mashed potatoes, reheated
1 1/3 cups steamed broccoli, chopped and reheated
2.5 ounces reduced fat cheddar cheese, sliced and chopped small
1/8 teaspoon salt
Mix all ingredients together until the cheese is melted.
If you need a mashed potato recipe, we have one for you!