Buffalo Ranch PopcornAngie McGowan
Almost every night after dinner, my husband makes popcorn. It’s pretty healthy. He cooks it in olive oil and ever so lightly sprinkles it with salt. But sometimes I have to add some butter to it, and some spice, why not? So I combined the delicious flavors of spicy buffalo sauce along with tangy ranch dressing to make this extremely addictive spicy popcorn.
Buffalo Ranch Popcorn
8 cups popped popcorn
1 teaspoon dried ranch dressing seasoning
2 tablespoons buffalo wing sauce
2 tablespoons melted butter
Place popped popcorn in a large bowl. Sprinkle with ranch dressing dry seasoning and toss to coat.
Combine melted butter and wing sauce and stir well. Pour over popcorn and toss to coat.
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