Almost every night after dinner, my husband makes popcorn. It’s pretty healthy. He cooks it in olive oil and ever so lightly sprinkles it with salt. But sometimes I have to add some butter to it, and some spice, why not? So I combined the delicious flavors of spicy buffalo sauce along with tangy ranch dressing to make this extremely addictive spicy popcorn.
Buffalo Ranch Popcorn
8 cups popped popcorn
1 teaspoon dried ranch dressing seasoning
2 tablespoons buffalo wing sauce
2 tablespoons melted butter
Place popped popcorn in a large bowl. Sprinkle with ranch dressing dry seasoning and toss to coat.
Combine melted butter and wing sauce and stir well. Pour over popcorn and toss to coat.
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