I am not joking when I say this is the fastest way to take rice cakes form healthy to high calorie. In fact, when you make these the rice cake is instantly dwarfed by the peanut butter and chocolate flavors, rendering it a texture and no longer a flavor. I got the idea to do this when I saw similar items being sold in a store nearby. My daughter is wild for peanut butter crackers, so why not make them peanut butter rice cakes? Then I dipped them in chocolate and chilled them until they were solid. It was an awesome snack that was definitely a bit over the top. I think we’ll still be eating rice cakes the regular way, too, but why not make these when you are in the mood for a splurge?!
Chocolate Covered Peanut Butter Rice Cakes
Smooth peanut butter
1 12 ounce bag of semisweet chocolate chips, melted
Spread the peanut butter between each rice cake and make a sandwich. Then flip it in the chocolate and set it on a baking sheet lined with wax paper. Chill the sandwiches for at least 2 hours. Serve!