COOL WHIP Baby Caramel Banana PiesBrooke McLay
My kids go crazy for mini snacks. They’ll take a mini cookie, mini popsicle, or mini candy bar over the regular size any day, which is why I knew they’d be totally thrilled to make and eat these fun baby banana pies. With the addition of real sliced bananas and caramel drizzle hiding underneath a layer of vanilla pudding and COOL WHIP Whipped Topping, this recipe makes a fun teeny-tiny dessert for kids and adults alike.
If the people in your house love homemade mini desserts, here’s how to make these yummy (and fun!) Baby Caramel Banana Pies…
Fill 2 mini pie crusts with sliced bananas. Top with caramel sauce.
Top with vanilla pudding and COOL WHIP.
Drizzle with caramel, garnish with a slice of banana, and sprinkle cocoa powder over it all for good measure and lots of style.
Then, grab a fork and enjoy!
COOL WHIP Mini Caramel Banana Pies
- 2 mini pie crusts
- 1 sliced banana
- 1/2 cup COOL WHIP Whipped Topping
- 2 single-serving cartons pre-made vanilla pudding
- caramel ice cream topping
- 1 teaspoon cocoa powder
Fill 2 mini pie crusts with sliced bananas. Top with caramel sauce. Top with one carton of vanilla pudding. Spoon a dollop of COOL WHIP Whipped Topping over your pudding. Drizzle with caramel sauce. Add a sliced banana on top of the COOL WHIP, then sprinkle with cocoa powder to finish it all off. Serve immediately and enjoy!
A big thanks to COOL WHIP Whipped Topping for sponsoring this campaign. Sponsored posts are purely editorial content and are not advertiser produced. Click here to see more of the discussion. What you add makes it. #coolwhipmoms