Crescent Roll Hack: Spiral Party Rolls

When it comes to hosting a party, appetizers are everything! Whip up this simple crescent roll hack that all guests will love — both the meat lovers and vegetarians. The secret to these delicious Spiral Party Rolls is in their sweet glaze. It turns a simple can of crescent dough into gourmet hors d’oeuvres.

Spiral Party Rolls

Makes: 12 rolls


  • 1 can crescent rolls
  • 6 thin slices deli ham
  • 6 extra thin slices Swiss cheese
  • 1 cup spinach
  • 6 slices cheddar
  • 8 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/4 tablespoon poppy seeds
  • 1 tablespoon seeded mustard


  1. Preheat oven to 350 F. Coat a 9×13-inch baking dish with cooking spray.
  2. Unroll the pizza dough onto a cutting board and press into a rectangle.
  3. Top one half with ham and Swiss cheese and the other with spinach and cheddar cheese. Leave 2 inches of space in between the two toppings.
  4. Roll up the crescent dough tightly and pinch the seam together when you reach the end.
  5. Cut into 12 1-inch slices and arrange in a baking dish.
  6. To make the glaze combine the butter, brown sugar, Worcestershire sauce, Dijon mustard, poppy seeds, and seeded mustard in a sauce pan over medium heat.
  7. Whisk until the butter is melted and the glaze is smooth and combines. Pour over the rolls.
  8. Bake for 25 minutes.
IMage Source: Babble
IMage Source: Babble
More On
Article Posted 3 years Ago

Videos You May Like