Cute & Easy: 3 Ingredient Valentine's Day Oreo PopsKelsey Banfield
Sometimes it is a lot of fun to make complicated Valentine’s Day treats, and sometimes I just want to make something easy-peasy. The other day I was experimenting with a few things and whipped up these super simple white chocolate-covered Oreos. To give them a Valentine’s Day twist I used my mini heart cookie cutter to give them little heart shapes on the front. They were nothing incredibly fancy, but they were fun nonetheless. I think my daughter and I might make these together for her class Valentine’s gifts this year!
Valentine’s Day Oreo Pops
16 ounces white chocolate
1. Line a large baking sheet with wax paper and set aside.
2. Melt the chocolate in a large, wide heatproof bowl in the microwave until totally smooth.
2. Gently dip an Oreo into the chocolate, coating it completely. Place the oreo on the wax paper and gently wedge a popsicle stick between the cookies. Let the white chocolate drip around the popsicle stick, it will help hold the cookie up once it solidifies. Place a cookie cutter on the cookie and scatter the sprinkles inside to fill out the heart shape. Repeat this with remaining cookies. Chill the cookie sheet for two hours. Serve.
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