I’ve fallen in love with sweet potato veggie burgers. They are packed with healthy ingredients like vitamin A and fiber rich sweet potato, fiber, protein and vitamin B rich legumes like beans – plus they require very few ingredients and time in the kitchen. You can customize the toppings and buns to suit whatever you may have on hand. And you can make them ahead of time too – store in the fridge until ready to reheat and serve. They freeze well too. The flavor and texture of sweet potatoes and legumes is savory and sweet – family-approved vegan meal..
My classic sweet potato veggie burgers with avocado were such a hit among my readers that I decided to do a recipe that was even easier! My Black Eyed Pea Sweet Potato Burger Sliders has only three main ingredients plus seasonings/spices – recipes over on Healthy. Happy. Life.