Balsamic Chicken with Caramelized Onions 1 of 10The sweet blend of caramelized onions and squash complement this marinated balsamic chicken.
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Yogurt-Marinated Chicken with Spiced Potatoes and Indian Pickles 2 of 10
Yogurt not only tenderizes the chicken in this recipe, but it lends a mellow, slightly tangy flavor. Indian spices add an extra kick.
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Chicken BLTs 3 of 10Adding chicken to a tried and true favorite adds a whole new dimension. And kids love them!
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Chicken Soup 4 of 10A simple recipe — chicken and veggies — is the ultimate comfort food when the weather’s cold.
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Chicken and Mango Quesadillas 5 of 10Quesadillas are a great way to use leftover chicken. In this recipe, you can substitute other ripe fruit in place of mango.
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Arroz con Pollo 6 of 10To give this arroz con pollo a kid-friendly twist, sprinkle grated cheese over the top or serve with slices of avocado.
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Pad Thai 7 of 10If you’re a meal-in-a-bowl mom, pad thai will be right up your alley: a tasty tumble of crunchy, salty and sweet that makes great use of leftover shredded chicken or pork.
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Teriyaki Chicken Strips 8 of 10Marinate frozen chicken tenders in teriyaki sauce, pan sear them, and within minutes: teriyaki chicken strips!
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Thai Chicken Thighs 9 of 10These chicken thighs in a slightly spicy peanut sauce encapsulate why slow cookers are so great: by the time you get home, it’s ready!
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Zigzag Chicken Skewers 10 of 10These zigzag skewers are so neat-looking your kids might not notice if you slide a couple of extra veggies into the mix!
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Article Posted 8 years Ago