Easy Lemon Sour Cream Dip

Veggie Dip
Image source: elizabeth stark

Getting kids to eat healthy is tough, but this two-step dip goes well with almost any veggie and is a hit with the little ones! 

Easy Lemon Sour Cream Dip

Makes: 2 servings

1/4 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 teaspoon extra virgin olive oil
1 teaspoon shallot, very finely minced
1/4 teaspoon sea salt (or to taste)
1/4 teaspoon garlic powder
pinch ground black pepper
pinch celery seed

1. Combine all of the ingredients in a small bowl. Serve immediately, or keep in a sealed jar in the fridge for up to 2 days.
2. Spoon into a bowl and serve with raw vegetables.

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Article Posted 5 years Ago

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