Festive Pumpkin Ravioli in Butter Sage Sauce

Did you catch the Food Network’s newest show this summer?  Family Style, an unscripted look into the lives of brother and sister team, Joey and Melissa Maggiore, as they open an Italian family restaurant was 6-episodes of pure family fun.  The Maggiore’s return to the Food Network for a second season next year, I can’t wait.  As they take a break from filming their show, the Maggiore’s don’t take a break from food or family.  It’s their life, passion, and deep connection to home.    To get a taste of how the Maggiore’s make food and family work, don’t miss Italian Traditions in the Kitchen: 5 Tips from Food Network’s Joey and Melissa Maggiore.  And, don’t miss Joey’s recipe for 10-minute Pumpkin Ravioli in Butter Sage Sauce.  It’s –as they say in Italian–benissimo!

Festive Pumpkin Ravioli in Butter Sage Sauce
from Celebrity Chef, Joey Maggiore

2 tablespoons of salt (finely ground sea salt is best)
1 lb fresh pumpkin ravioli
2/3 cup unsalted real butter
1 tablespoon fresh ground sage (10 leaves)
1/3 teaspoon nutmeg, freshly grated
2/3 cup parmesan cheese, grated
1/3 cup hazelnuts, toasted and coarsely chopped (optional)

Bring a large pot of water and salt to a boil
Add fresh ravioli and cook for about 3 minutes or until ravioli begin to float to the top
Remove ravioli from water and set aside
In saute pan, melt butter over low heat to avoid burning
When butter begins to sizzle, add fresh sage into the pan and fry for 20 seconds
Remove butter sage sauce from the heat and add grated nutmeg
Put ravioli on individual plates & pour butter sauce over the ravioli
Sprinkle with parmesan cheese and add a dab of toasted hazel nuts (nuts optional)
Serve immediately
Serves 4 (serves two for larger portions of this can’t get enough dish!)

Don’t miss Joey’s tips for bringing favorite Italian traditions into your kitchen!

Article Posted 8 years Ago

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